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When fall arrives, I begin to think of soups and stews, and what better accompaniment for these than some homemade whole wheat bread. I don't have a bread machine, so I kneaded the dough myself and had the satisfaction of truly creating this bread. I worried that it might turn out dense and hard, but it was soft and yielding, with a crisp crust. Even my children, who shy away from whole wheat bread, said they enjoyed it and asked for it in their lunches. This particular whole wheat bread is deliberately less sweet than store-bought sliced whole wheat bread, but feel free to sweeten it a little more, according to your taste. Whole Wheat Bread Photo © 2011 Fiona Haynes, licensed to About.com
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