If you have eaten cauliflower never fried, they are for a treatment. Roasting brings a Nuttiness in cauliflower, which is complemented by the sweet of balsamic vinegar. Just a hint of olive oil, are a few of the toes garlic and some fresh ground black pepper need only other ingredients you need for these tasty side dish.Balsamic sauteed cauliflower © Fiona Haynes, about.com, Inc. licensed
