Recipe of today is brought to you by letter D… not d for "dressing" but d as in my husband D, who cannot get enough of this sauce. It has been paid on salads and rain on sandwiches, since I have for the first time (we are now on our second batch). I do not think that he realized the low fat content is because my secret ingredient (chickpeas) magically amplifies the tahini flavor, making it taste as it contains many more sesame paste that really. In his words, it is a bold dressing, spiced with a bit of a bite of lemon juice, raw garlic and ginger root. It has manly, Yes, but I like it too!
To get the recipe, I just had to mention how honoured I am that this blog has once more been nominated for a Veggie award. Thank you for all your votes in the past-your support means more, to me, that you can imagine. I would appreciate your vote again this year. You can win some cool prizes, but you will definitely earn my gratitude and thanks!
Finally, if you have the habit of using the Index of the recipe, you may notice a big change. I have just the updated so that each category goes to a page with miniature photos and excerpts of text to help you to find what you are looking for. If you liked the old version of the list, it is still there for the moment, but it has not been updated in time. I hope that you will grow to love the new look, which updates automatically whenever a new recipe is displayed. Click here to see what the salad dressings category looks like.
This sauce will be increase in flavor-garlic flavor-especially over time, so if you are not a lover of garlic huge, just use a clove.1/4 cup chickpeas1/4 cup lemon juice1/2 cup water1 soup tahini1/2 tbsp tamari or soy sauce1 soup gluten-free chia seeds or ground flaxseeds1 tbsp nutritional yeast1 – 2 cloves garlic2 teaspoons ginger root, mincedFreshly ground black pepper to tastePlace all ingredients in blender and process at high speed until completely blended. Refrigerate until this that well chilled. DRESSING will continue to thicken while than cooling. Add additional by the teaspoon water if dressing is too thick.
Preparation time: 5 minute. Cooking time: 0
Servings: 10. Performance: 1 1/4 cupsNutrition (per serving of 2 tbsp): 26 calories, 9 calories from fat, 1.1 g total fat, 0 mg cholesterol, 70.3 mg sodium, potassium 30.2 mg, carbohydrate 3.3 g, <1g fiber,=""><1g sugar,="" 1.4g="" protein,="" 0.8="">marked: -eat-living gluten-free, high fat, sugar free, vita-mix
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