Low fat lemon curd

I have a serious weakness for lemon curd. It brings back fond memories of the College with a small group of us would write meeting late at night to end almost due papers, drinking coffee and eating generously made with eggs and butter coated toast with homemade lemon curd. This lemon curd was thick, rich and velvety. Everything soon took its toll, late night toast and lemon curd, along with other indulgences, and I gained a few pounds in college.

Since then, like my taste for lemon curd not decreased has, I wanted a lighter version, so here it is: a low fat lemon curd. Distribute this lemon curd on toast, drizzle it in some Greek non-fat yogurt or use it to a light meringue in a Pavlova accompany.

Low fat lemon curd © Fiona Haynes, licensed, about.com

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